[ Read Online Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking ✓ presidents PDF ] by Jessica B. Harris ↠´ expertcentr.pro
[ Read Online Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking ✓ presidents PDF ] by Jessica B. Harris ↠´ Having listened to Dr Harris s commentary during a Burt Wolf program, I was eager to read this book For what it is, it is well done I just wasn t looking for a cookbook so much as a cultural history That s not a fault of the book, just a misunderstanding on my part as to what the book was intended to be I will look for other materials by this historian.
Harris got her PhD in Performance Studies at NYU, which is very closely related to the Cinema Studies department I mean that literally, because when I did my graduate work there in Cinema Studies we shared space and even a cross discipline professor Showcasing an impressive array of African inspired recipes this cookbook also includes the history and folklore of the dishes This is invaluable from an African cultural and spiritual perspective, and the recipe for Cocada Branca is one of my favorites The foods here are delicious and well conceived, I recommend this book for anyone s culinary library. Cajun, Creole, And Caribbean Dishes All Have Their Roots In The Cooking Of West And Central Africa The Peanuts, Sweet Potatoes, Rice, Cassava, Plantains, And Chile Pepper That Star In The Cuisines Of New Orleans, Puerto Rico, And Brazil Are As Important In The Old World As They Are In The New World In Iron Pots And Wooden Spoons, Esteemed Culinary Historian And Cookbook Author Jessica Harris Returns To The Source To Trace The Ways In Which African Food Has Migrated To The New World And Transformed The Way We Eat From Condiments To Desserts, Harris Shares Than Recipes That Find Their Roots And Ingredients In Africa, From Sand Roasted Peanuts To Curried Coconut Soup, From Pepper Rum To Candied Sweet Potatoes, From Beaten Biscuits To Jamaica Chicken Run Down, From Shortening Bread To Ti Punch Enticing Recipes, A Colorful Introduction On The Evolution Of Transported African Food, Information On Ingredients From Achiote To Z Oiseaux And Utensils Make This Culinary Journey A Tantalizing, And Satisfying, Experience
According to Heritage Radio Network, there s perhaps no greater expert on the food and foodways of the African Diaspora than Doctor Jessica B Harris She is the author of twelve critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora including Iron Pots and Wooden Spoons Africa s Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean Cooking